The Tenuta Sant’Anna Estate was founded in the 60’s in the heart of the Lison Pramaggiore DOC region, where the clay soils of this area were since Roman times dedicated to viticulture, and so throughout the Middle Ages, during which these lands provided wine for the Republic of Venice at the height of its splendour.
Tenuta Sant’Anna has been an active pioneer in viticulture since its very first grape harvests. At a time when wine was on the whole consumed daily, Tenuta Sant’Anna gave it greater significance, producing wines from single vine varieties and exalting the characteristics of each grape, opening new horizons for wine lovers and helping to create a worldwide image for Italian wine.
The company philosophy is to offer wines of great pleasure and easy to match to the great Italian dishes.
It has always favoured the exaltation of the varietal that can enhance the noblest characteristics of each wine.